TechniquesHow to Barbecue in a Camerons Stovetop Smoker2. Place drip tray and rack on top of wood shavings in bottom of smoker, pressing gently to compact wood shavings.3. Arrange food on rack, leaving enough room around and above food so that smoke circulates evenly.4. Slide on lid; transfer smoker to a stovetop burner over medium heat. When smoke appears, start cooking time.Keep ReadingBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERSee AllContinue to Next StoryADVERTISEMENTADAD