TechniquesHow to Barbecue in a Camerons Stovetop Smoker2. Place drip tray and rack on top of wood shavings in bottom of smoker, pressing gently to compact wood shavings.3. Arrange food on rack, leaving enough room around and above food so that smoke circulates evenly.4. Slide on lid; transfer smoker to a stovetop burner over medium heat. When smoke appears, start cooking time.Keep ReadingBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSWhy Prunes Deserve a Permanent Place in Your PantryBy FARIDEH SADEGHINFar BretonBy FARIDEH SADEGHINKhoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)By FARIDEH SADEGHINSee AllContinue to Next StoryADVERTISEMENTADAD
