TechniquesHow to Barbecue in a Bullet Smoker2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents.3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°.4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°.Keep ReadingTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAEBrown Butter Sugar CookiesBy JAVIER ZUNIGANo-Churn Coconut-Taro Ice CreamBy JESSIE YUCHENSee AllContinue to Next StoryADVERTISEMENTADAD
