How to Barbecue in a Bullet Smoker
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-057-SAV139-BulletStepTwo-400×498.jpg
2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents.
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-057-SAV139-BulletStepThree-400×408.jpg
3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°.
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-057-SAV139-BulletStepFour-400×287.jpg
4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°.
Techniques

How to Barbecue in a Bullet Smoker

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-057-SAV139-BulletStepTwo-400×498.jpg
2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents.
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-057-SAV139-BulletStepThree-400×408.jpg
3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°.
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-057-SAV139-BulletStepFour-400×287.jpg
4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°.

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