OHIO Made in Cincinatti from 100 percent uncured beef, John Morrel’s Bistro Natural hot dogs are delicately seasoned with celery and sea salt. $2.50 for a 1-pound package at a local store, like Family Dollar

NORTH CAROLINA Whether grilled or fried, there’s an unmistakable bite to these bright red, peppery, skinless frankfurters. They’ve been a Southern classic since 1940. $5.99 for a 1-pound box at Carolina Packers

CALIFORNIA Made from a beef-pork blend with a sweet oniony flavor, these hickory-smoked dogs have been made by the same family-operated business since 1934. $18 for a 2.5-pound box at Spar Sausage

NORTH DAKOTA Though they’ve been made in North Dakota since 1915, these all-beef weiners with a zesty, citrusy taste are the official hot dog of the Seattle Mariners. $45.95 for twelve 1-pound packages at Cloverdale Country Store

COLORADO Continental’s nitrate-free wieners are brightly seasoned with celery powder, sea salt, and turbinado sugar. $6.96 for a 12-ounce package at Continental Sausage

OREGON With a salami-like flavor, Deck Farm’s beef-and-pork franks are generously seasoned with garlic. $9.85 for an 8-ounce package at Deck Family Farm

MICHIGAN Made by a family-owned company since 1945, these all-beef, paprika-laced franks are beloved by Detroit Red Wings fans. $3.99 for a 16-ounce package at Dearborn Sausage Company

INDIANA Three generations of the Dewig family have been producing these colossal wieners — flavored with a hint of rosemary — since 1916. $2.99 per pound at Dewig Meats

PENNSYLVANIA The garlic- and onion-rich recipe for these hot dogs hasn’t changed since Gotlieb Dietz started making them in 1939. $7.49 for a package of 8 at local grocery stores, such as Gristedes

Indiana Sweet and peppery, these all-beef franks are reminiscent of Italian summer sausages. $2.49 for a 12-ounce package at local Indiana stores, such as Walmart

WASHINGTON This meatless frank from Seattle can stand up to any pork or beef hot variety; they’re plump and flavorful with a garlic-rich, tangy spice. $7.49 per pound at VeganEssentials

CALIFORNIA Former Chez Panisse “meat forager” Sue Moore is behind these peppery franks, made from grass-fed beef. $7.50 for a 12-ounce package at Let’s Be Frank

VIRGINIA Made from a combination of beef, pork, and turkey and naturally smoked, these juicy hot dogs have been beloved in Smithfield since 1870. $1.49 for a 16-ounce package at local Virginia supermarkets, such as Shoprite

NEW YORK A Yankees game wouldn’t be complete without an all-beef frank from Hebrew National, a kosher dog with a strong paprika note. $7.49 for a 12-ounce package at Netgrocer

CALIFORNIA All-beef with a super-snappy skin, these dogs were made famous by Pink’s in LA. $69.95 for six 12-ounce packages at Amazon.com

CONNECTICUT New Haven’s Hummel Bros. have been producing their iconic smoke-cured beef and pork frankfurters since 1933. $4.85 for an 8-ounce package at Hummel Brothers

ALASKA Reindeer meat gives these Alaskan dogs a robust, gamey flavor. $3.69 for a 12-ounce package at Indian Valley Meats

MASSACHUSETTS These plump, all-beef franks are irreplaceable to Red Sox fans at Fenway Park. $5.19 for a 16-ounce package at Kayem

MICHIGAN Available throughout Michigan, Indiana and Ohio, Koegel’s Viennas are smoked to give a rich, almost bacon-like flavor. $10.99 for 2 packs of 8 at Koegel Meats

PENNSYLVANIA One of the nation’s oldest hot dog producers, Kunzler has been making their plump pork-and-beef franks in Lancaster since 1901. $34.60 for eight 1-pound packages at Wholesome Foods

WYOMING 100 percent organic, these hot dogs are made from grass-fed sirloin, top round, and chuck, and are packed with spicy ground mustard and white pepper. $7.95 for an 8-ounce package at Rocky Mountain

NEW YORK Family owned since 1869, Sahlen’s spiced beef and pork franks are the official hot dogs of the Buffalo Bills football team. $59.99 for a 3-pound package at Made in Buffalo

RHODE ISLAND Family-operated Saugy has been producing their all-natural, buttery-tasting skinless franks since 1869. $100 for a 5-pound package at Saugy

KANSAS Made in Wichita, these snappy-skinned, hardwood-smoked wieners have a punchy garlic taste and are a fan favorite at the Minnesota Twins ballpark. $5.99 for a 14.3-ounce package, see Schweigert Meats to find a local retailer

NEW JERSEY Carlstadt’s own deli-style frankfurters, made from pork and beef and naturally cased, have had the same buttery richness since 1949. $20-$29 for a 5-pound package at local New Jersey supermarkets

OHIO Toledo is famous for its smoked pork Hungarian franks with kielbasa-like heft and flavor. $109-$129 for Tony Packo’s 15 Original Hot Dog Pack at Tony Packo’s

WISCONSIN A Milwaukee staple since 1880, Usinger’s wieners are made of beef, pork, mace, garlic, and plenty of paprika. $3.75 for a 10-ounce package at Usinger’s

ILLINOIS A classic in Chicago, these dogs have a snappy casing and a juicy center. $89.99 for the Chicago Style Hot Dog Kit including 16 Poppy Seed Buns, one 1.2-ounce container celery salt, one 10.5-ounce jar Plochman’s yellow mustard, one 12-ounce jar Bright Green Relish, and 16 Skinless Hot Dogs at Vienna Beef

NEBRASKA The Wimmers family has been making these hardwood-smoked wieners in Snyder since 1934. $8.49 for a 1.5-pound package at a Midwest grocery store, like Jerry’s Hometown Meats

NEW YORK These plump, paprika-spiced “hots” in natural casing split when grilled. $4.25 per pound at Zweigle’s