CultureAmanda Hesser and Melissa Clark Launch Their CookbooksApple Creme Brulee from Dan Barber of Blue HillPickled Shrimp from Sisha Ortuzar of RiverparkThe new cookbooks for sale by Poseman Books.Bill Telepan, Amanda Hesser, and Melissa ClarkAlbondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITOADVERTISEMENTADADVegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon SushiHeirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard GrillEggs Suffragette from Michael Anthony of Gramercy TavernKeep ReadingChristina Tosi Isn’t Keeping Her “Dirty Dessert” a Secret AnymoreBy ALYSE WHITNEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINER11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONEIn New York City’s East Village, Feeding the Community Is More Urgent Than EverBy SHANE MITCHELLThese Chefs Want You to Pay Attention to Afro Brazilian FoodBy KAYLA STEWARTColorful, Eye-Catching Cocktail Glasses Are Everywhere. Here Are Our 6 FavoritesBy MADISON TRAPKINA Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk ChocolateBy SIMON BAJADAOur 22 Favorite Hotel Breakfasts Right NowBy SAVEUR EDITORSThe Quiet Joy of Doing the DishesBy DWIGHT GARNERSee AllContinue to Next StoryADVERTISEMENTADAD
