ANDRÉ BARANOWSKI

Fresh and Spicy Salsas

Turn plain food into a fiesta with these 7 fresh and spicy salsa recipes from SAVEUR magazine including salsa verde, salsa roja, crab salsa, and chipotle mayonnaise.

The tart green tomatillo that gives this salsa its hue-and its name-is, after the tomato, the most popular salsa ingredient in Mexico. See this Recipe

This extravagant salsa makes a lively accompaniment for crab cakes. See this Recipe

This condiment is made with fresh tomatoes, onions, chiles, and cilantro, all finely chopped and mixed together with lime juice. See this Recipe

We like to eat this "roasted" tomato salsa with tortilla chips. See this Recipe

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This simple dish, from El Bordo de las Lanzas, looks like a salsa but is usually eaten as a side dish with grilled or roasted meats. See this Recipe

Dark, hot, and smoky, this salsa gets its flavor-and its heat-from chipotle peppers. See this Recipe

This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico. See this Recipe

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