Cumin, paprika, coriander, and both poblano and chipotle chiles lend their robust flavor to this earthy black bean burger.

We took inspiration from falafel when developing these burgers — but unlike the dense, often dry deep-fried chickpea fritters, this sauteed patty is both light and rich in texture, with added depth from roasted garlic. Topped with an array of veggies and a sprinkle of feta, it’s a perfect weekend lunch. See the recipe for Roasted Garlic Chickpea Burger »

A far cry from the standard grilled-mushroom-cap-as-burger, these ultra-savory portobello patties get a further umami boost from garlic and steak sauce—a perfect match for a flavorful topping of melted blue cheese and tangy caramelized red onions.

Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and ¿ the ingredient that really makes it ¿ quinoa, the high-protein South American grain that has a nutty flavor and toothsome bite. This veggie burger is infinitely versatile when it comes to toppings, but we particularly like it with a cumin-accented relish of roasted red peppers. See the recipe for Quinoa Veggie Burger with Roasted Red Pepper Relish »

We took inspiration from falafel when developing these burgers—but unlike the dense, often dry deep-fried chickpea fritters, this sautéed patty is both light and rich in texture, with added depth from roasted garlic.