KRISTY MUCCITravelEating in IstanbulA street vendor in Istanbul.Mussels with lemons are a favorite Turkish snack.An array of Vinsu vegetable juices.A man roasts chestnuts until they almost burst in the midday sunlight.Lunching by the seaside.ADVERTISEMENTADADA savory stuffed sandwich is made on-the-go.A bread seller holds aloft a platter of pita and rolls.A baker surveys his deep-fried offerings.Keep ReadingHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANSee AllContinue to Next StoryADVERTISEMENTADAD