KRISTY MUCCITravelEating in IstanbulA street vendor in Istanbul.Mussels with lemons are a favorite Turkish snack.An array of Vinsu vegetable juices.A man roasts chestnuts until they almost burst in the midday sunlight.Lunching by the seaside.ADVERTISEMENTADADA savory stuffed sandwich is made on-the-go.A bread seller holds aloft a platter of pita and rolls.A baker surveys his deep-fried offerings.Keep ReadingIn Lebanon, Winemaking Persists Through Conflict—as It Has for GenerationsBy CATHERINE TANSEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORS11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONEA Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk ChocolateBy SIMON BAJADAOur 22 Favorite Hotel Breakfasts Right NowBy SAVEUR EDITORSWhere to Eat in Madison, Wisconsin, Right NowBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
