Diverse LA Fare

With such eclectic dishes as Moroccan chicken with carrot puree, noodles with fried scallions, and Creole-style fried fish, SAVEUR magazine brings you the ethnic diversity of Los Angeles.

Beet and Goat Cheese Napoleons

These elegant appetizers come from Spago. See the recipe for Beet and Goat Cheese Napoleons »

Creole-Style Fried Fish
Creole-Style Fried Fish

This recipe was given to us by Lonnee Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-02127-eggplant-spread-400.jpg
** Eggplant Spread** Los Angeles home cook Ruth Honegger recommends eating this spicy spread with pita, lavash, or naan. See this Recipe
Crispy Duck with Udon Noodles
Crispy Duck with Udon Noodles

Browning the duck, braising it, and then re-frying the pieces makes for super crispy skin and tender meat, perfectly complemented by a flavorful chile, ginger, and sugar-spiked sauce. Get the recipe for Crispy Duck with Udon Noodles »

Keppler's Special
Keppler's Special

This breakfast dish is popular at the Sugar Shack, in Huntington beach.

Lemon and Rosemary Chicken (Pollo Arrosto)
Lemon and Rosemary Chicken (Pollo Arrosto)

Garlic, lemon, and rosemary enhance simple, juicy roast chicken.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-027-andre-taiwanese-noodles-400.jpg
Noodles with Fried Scallions Crunchy, flash-fried scallions top this Taiwanese dish, an excellent version of which is served at Liang's Kitchen in San Gabriel, California. See this Recipe
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-02127-moroccan-chic400.jpg
Moroccan Chicken with Carrot Puree A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from chef Suzanne Goin. See this Recipe
Huevos Rancheros
Huevos Rancheros

Huevos Rancheros

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-02127-soul-food-pupusas400.jpg
Masa Cakes with Spicy Slaw These stuffed corn-masa cakes are the national dish of El Salvador. See this Recipe
Persian Zucchini Frittata (Kuku Kadoo)
Persian Zucchini Frittata (Kuku Kadoo)

Persian Zucchini Frittata (Kuku Kadoo)

Travel

Diverse LA Fare

With such eclectic dishes as Moroccan chicken with carrot puree, noodles with fried scallions, and Creole-style fried fish, SAVEUR magazine brings you the ethnic diversity of Los Angeles.

Beet and Goat Cheese Napoleons

These elegant appetizers come from Spago. See the recipe for Beet and Goat Cheese Napoleons »

Creole-Style Fried Fish
Creole-Style Fried Fish

This recipe was given to us by Lonnee Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-02127-eggplant-spread-400.jpg
** Eggplant Spread** Los Angeles home cook Ruth Honegger recommends eating this spicy spread with pita, lavash, or naan. See this Recipe
Crispy Duck with Udon Noodles
Crispy Duck with Udon Noodles

Browning the duck, braising it, and then re-frying the pieces makes for super crispy skin and tender meat, perfectly complemented by a flavorful chile, ginger, and sugar-spiked sauce. Get the recipe for Crispy Duck with Udon Noodles »

Keppler's Special
Keppler's Special

This breakfast dish is popular at the Sugar Shack, in Huntington beach.

Lemon and Rosemary Chicken (Pollo Arrosto)
Lemon and Rosemary Chicken (Pollo Arrosto)

Garlic, lemon, and rosemary enhance simple, juicy roast chicken.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-027-andre-taiwanese-noodles-400.jpg
Noodles with Fried Scallions Crunchy, flash-fried scallions top this Taiwanese dish, an excellent version of which is served at Liang's Kitchen in San Gabriel, California. See this Recipe
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-02127-moroccan-chic400.jpg
Moroccan Chicken with Carrot Puree A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from chef Suzanne Goin. See this Recipe
Huevos Rancheros
Huevos Rancheros

Huevos Rancheros

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-02127-soul-food-pupusas400.jpg
Masa Cakes with Spicy Slaw These stuffed corn-masa cakes are the national dish of El Salvador. See this Recipe
Persian Zucchini Frittata (Kuku Kadoo)
Persian Zucchini Frittata (Kuku Kadoo)

Persian Zucchini Frittata (Kuku Kadoo)

Keep Reading

Never Coffee Lab

Portland’s Top 12 Culinary Souvenirs

By SARAH WEINER
Komodo

Locals-Only Las Vegas: A Chef’s Secret Culinary Guide

By SAVEUR EDITORS
James Bailey at Momofuku Las Vegas

The 8 Las Vegas Food Spots One Momofuku Chef Can’t Live Without

By SAVEUR EDITORS
Jennifer Chow at Nobu Las Vegas

Where to Eat in Las Vegas, According to an In-the-Know Nobu Chef

By SAVEUR EDITORS
Irish Culinary History

11 Astonishing Food Facts From Irish Culinary History

By JESSICA CARBONE
Gianduija Gelato served at Caffè Fiorio Turin

A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocolate

By SIMON BAJADA
Four Seasons Hong Kong breakfast

Our 22 Favorite Hotel Breakfasts Right Now

By SAVEUR EDITORS
Madison Restaurant Guide

Where to Eat in Madison, Wisconsin, Right Now

By SAVEUR EDITORS
Madison Bars

11 Outstanding Bars in Madison, Wisconsin

By SAVEUR EDITORS
Travel

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe