DrinksDessert WinesChateau de Jau Muscat de Rivesaltes 2005 For sipping with freshly baked cookies, cakes or pies, look for a dessert wine that offers more than just sugar. ($26)Churchill's 10 Year Old Tawny Toffee scented and impressively long on the palate. ($30)Delaforce Colheita 1986 Remarkably graceful, with a layered finish that lingers for literally minutes. ($33/500 ml.)Dow's 10 Year Old Tawny Displays the sort of finesse usually found in older tawnies; an excellent value. ($30)Fonseca Unfiltered Late Bottled Vintage 2001 Rich and potent, with impressive depth of flavor and excellent balance. ($23)ADVERTISEMENTADADGraham's 20 Year Old Tawny Sweet but not overtly sugary, with flavors that echo figs, honey, caramel, and more. ($53)Sandeman 20 Year Old Tawny Simultaneously rich and refined, with a fresh acidity that enlivens its dried-fruit flavors. ($55)Smith Woodhouse Traditional Late Bottled Vintage 1995 Intensely concentrated but at the same time supple, with a light touch in the finish. ($30)Taylor Fladgate 20 Year Old Tawny Lush yet still lively, with a deliciously nutty, caramel-tinged character. ($52)Keep ReadingClarified Milk PunchBy SAVEUR EDITORSSage GimletBy SAVEUR EDITORSThese Indigenous Winemakers Are Making History—While Sharing Their OwnBy SOFIA PEREZ9 Baijiu Cocktail Recipes You’ll Want to Make on RepeatBy MEGAN ZHANGThe Last EmperorBy HAORAN CHENPerpetual MotionBy SAVEUR EDITORSBaijiu ChuhaiBy LILY WANG AND JOE BRIGLIOBaijiu MartiniBy TINA HEATH-SCHUTTENBERGVB&TBy TINA HEATH-SCHUTTENBERGSee AllContinue to Next StoryADVERTISEMENTADAD