CultureCreating an Egg Net1. Bind short bamboo skewers together with a rubber band and dip them into beaten eggs (you may also use a whisk).2. Preheat a lightly greased 10" nonstick skillet over medium heat, then dip skewers into eggs and "paint" the skillet.3. Cook until eggs set, 30¿40 seconds. Transfer net to a plate, then repeat with remaining eggs.4. To serve, mound pad thai on individual plates, then wrap nets over and under noodles.Keep ReadingChristina Tosi Isn’t Keeping Her “Dirty Dessert” a Secret AnymoreBy ALYSE WHITNEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORS11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONEIn New York City’s East Village, Feeding the Community Is More Urgent Than EverBy SHANE MITCHELLThese Chefs Want You to Pay Attention to Afro Brazilian FoodBy KAYLA STEWARTColorful, Eye-Catching Cocktail Glasses Are Everywhere. Here Are Our 6 FavoritesBy MADISON TRAPKINSee AllContinue to Next StoryADVERTISEMENTADAD
