CultureCreating an Egg Net1. Bind short bamboo skewers together with a rubber band and dip them into beaten eggs (you may also use a whisk).2. Preheat a lightly greased 10" nonstick skillet over medium heat, then dip skewers into eggs and "paint" the skillet.3. Cook until eggs set, 30¿40 seconds. Transfer net to a plate, then repeat with remaining eggs.4. To serve, mound pad thai on individual plates, then wrap nets over and under noodles.Keep Reading22 Hotel Bars We Can’t Get Enough OfBy SAVEUR EDITORSThe Amazon’s Indigenous Ingredients Are Trending. But What Does That Mean for Its People?By MICHAEL SNYDERAlcohol and the Gut: Friends or Foes?By BETSY ANDREWS6 Life-Changing Train Trips to Take This YearBy BENJAMIN KEMPERThe Best Cruises for Food LoversBy RYAN MCCARTHYOur 10 Most-Read Food and Travel Stories of 2024By SAVEUR EDITORS12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMThe Bathtub Meal That Comedian Ilana Glazer Will Never ForgetBy ALYSE WHITNEYToasting SAVEUR’s Latest Issue in Houston, a Culinary Destination on the RiseBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD
