CultureCreating an Egg Net1. Bind short bamboo skewers together with a rubber band and dip them into beaten eggs (you may also use a whisk).2. Preheat a lightly greased 10" nonstick skillet over medium heat, then dip skewers into eggs and "paint" the skillet.3. Cook until eggs set, 30¿40 seconds. Transfer net to a plate, then repeat with remaining eggs.4. To serve, mound pad thai on individual plates, then wrap nets over and under noodles.Keep ReadingNew York City Food and Art Came Together at SAVEUR’s Fall/Winter Issue Launch PartyBy SAVEUR EDITORSWhere to Eat in Dakar, SenegalBy KAYLA STEWARTAny Night Can Be (Wild) Game Night With These 5 RecipesBy SHANE MITCHELLIn These Chilling Novels, Good Cooking Leads To Bad BehaviorBy JESSICA CARBONEBe Kind to Your Gut Now, and the Older You Will Thank YouBy BETSY ANDREWSApples Gone Wild: An Exhibition Shows Off the Diversity of These Feral FruitsBy ALEX TESTEREUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDOREBaijiu, the World’s Most Popular Spirit, Is Coming for Your CocktailBy MEGAN ZHANGFor Charleston’s Food Insecure, This School Bus Is a Game-ChangerBy SHANE MITCHELLSee AllContinue to Next StoryADVERTISEMENTADAD
