Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece. Get the recipe for Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing »

Rum and gingersnaps add a spicy, warming flavor to this rich fall dessert. Get the recipe for Pumpkin Cheesecake »

These sweet-tart green tomato pickles and spicy cranberry-horseradish relish are delicious with roasted oysters, an Eastern Shore staple.

Creamed Spinach

This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. See the recipe for Fresh Cranberry Relish »

A supremely moist, boozy Southern bundt cake fitting for any holiday spread.

Our colorful vegetarian take on terrine features smoky roasted vegetables, tangy goat cheese, and a sun-dried tomato pesto.

These spicy pickles are a delicious accompaniment to a Thanksgiving meal.