Barbecue Sauce Recipes
Barbecue Sauce Recipes from the June/July 2011 special BBQ issue.
Bourbon Barbecue Sauce
Bourbon lends a smoky caramel hint to this spice-laden sauce which is particularly good with pork. See the recipe for Bourbon Barbecue Sauce »
Carolina Gold Sauce
This mustard-based sauce tastes great with chicken and pork. See the recipe for Carolina Gold Sauce »
Dr. Pepper Barbecue Sauce
Sodas like the Dr. Pepper in this recipe from chef Elizabeth Karmel, often sweeten barbecue sauces across the country. See the recipe for Dr. Pepper Barbecue Sauce »
Eastern North Carolina Sauce
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. See the recipe for Eastern North Carolina Sauce »
Georgia Barbecue Sauce
This spicy blend of ketchup and mustard pairs well with smoked meats. See the recipe for Georgia Barbecue Sauce »
Kentucky Dip
In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce. See the recipe for Kentucky Dip »
Memphis-Style Wet Sauce
In Memphis, you can order your ribs “wet,” slathered with this sweet, sticky sauce. See the recipe for Memphis-Style Wet Sauce »
Texas Mopping Sauce
This spicy sauce is “mopped” onto ribs as they smoke to moisten and flavor them. See the recipe for Texas Mopping Sauce »
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