TravelArthur AvenuePeter's Meat Market, in the Arthur Avenue Retail Market.Peter Servedio, owner of Peter's Meat Market, chats with customers.Mike's Deli, in the Arthur Avenue Retail Market. From left, David Greco and Umberto Milucci.David Greco, owner of Mike's Deli, gives a customer a taste of prosciutto di Parma.David Greco slices prosciutto di Parma to make a Michelangelo sandwich with homemade mozzarella.ADVERTISEMENTADADLongtime friends meet to play cards.The nearly 100-year-old Egidio Pastry Shop, near Arthur Avenue.Treats at Egidio, from left: chocolate mousse cream puffs, mini custard eclairs, and white chocolate confections.Cappuccinos at Egidio Pastry Shop.Dried fruit at Teitel Brothers, a grocery store known for its high-quality Italian products.ADVERTISEMENTADADFrom left, Erol Sadikovski and Michael Teitel at Teitel Brothers.Waiters at Trattoria Zero Otto Nove take a break before the dinner hour.Brick oven pizzas at Trattoria Zero Otto Nove.Addeo Bakery, near Arthur Avenue.Freshly made bread at Addeo Bakery.ADVERTISEMENTADADAn evening stroll along Arthur Avenue.Keep Reading12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLSee AllContinue to Next StoryADVERTISEMENTADAD
