A Scandinavian Julbord Christmas

A Scandinavian Julbord Christmas

Herring and Beet Salad

Herring and Beet Salad

This Swedish dish is a Christmas classic.

Christmas Ham (Julskinka)

Julskinka is a boiled ham that cooks in an aromatic soup and is then glazed and topped with breadcrumbs.

Dip-in-the-Pot (Dopp i Gryta)

Dip-in-the-Pot (Dopp i Gryta)

This fondue-like dip made from reduced ham broth is a Swedish Christmas favorite.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-Aquavit-j.delight.jpg — Jansson's Temptation "It's not a creamy gratin, it's more of a rich gratin," says Jernmark of this traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream. "Everyone makes a different version, but this is fairly traditional." See the recipe for Jansson's Temptation » Go back to A Scandinavian Julbord Christmas »

Glögg (Spiced Wine)

Glögg (Spiced Wine)

The secret ingredient to this version of a classic is Indonesian long pepper, which is not as unusual a Scandinavian ingredient as it might sound. Long peppers were one of the first things that Sweden brought back when the Dutch East India Company established trade in 1602.

A Scandinavian Julbord Christmas

A Scandinavian Julbord Christmas

Herring and Beet Salad

Herring and Beet Salad

This Swedish dish is a Christmas classic.

Christmas Ham (Julskinka)

Julskinka is a boiled ham that cooks in an aromatic soup and is then glazed and topped with breadcrumbs.

Dip-in-the-Pot (Dopp i Gryta)

Dip-in-the-Pot (Dopp i Gryta)

This fondue-like dip made from reduced ham broth is a Swedish Christmas favorite.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-Aquavit-j.delight.jpg — Jansson's Temptation "It's not a creamy gratin, it's more of a rich gratin," says Jernmark of this traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream. "Everyone makes a different version, but this is fairly traditional." See the recipe for Jansson's Temptation » Go back to A Scandinavian Julbord Christmas »

ADVERTISEMENTAD

AD

Glögg (Spiced Wine)

Glögg (Spiced Wine)

The secret ingredient to this version of a classic is Indonesian long pepper, which is not as unusual a Scandinavian ingredient as it might sound. Long peppers were one of the first things that Sweden brought back when the Dutch East India Company established trade in 1602.

Continue to Next Story

ADVERTISEMENTAD

AD

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.