TravelA Latin American Feast in LAAguas frescas, or fruit drinks, at Tamales Lilianas in East LA. See this RecipeA cook at Tamales Lilianas.A burrito and cemita (sandwich) truck in East LA.Beef enchiladas at El Tepayac.Cooks at El Tepayac.ADVERTISEMENTADADA patron at El Tepeyac Cafe, a 55-year-old restaurant in Boyle Heights.Grilling tortillas in East LA.Cocido de res (beef and vegetable soup) at Ciros in Boyle Heights.A man playing the guitar in Boyle Heights.El 7 Mares La Playita, a popular taco joint in Silver Lake.ADVERTISEMENTADADA mural in downtown LA.A street vendor preparing carne asada in MacArthur Park.A clayuda, a Oaxacan, tostada-like snack, at Guelaguetza, which has locations around the city.Moles at Guelaguetza.A shrine in East LA.ADVERTISEMENTADADCarnitas at Downtown's Grand Central Market.Chiles at Grand Central Market.Cemita de barbacoa de borrego con quesillo (spicy lamb and cheese sandwich) at Pal Cabron, a sandwich shop in Huntington Park.Bricia Lopez, co-owner of Pal Cabron.A Downtown mural.ADVERTISEMENTADADFish tacos from El 7 Mares La Playita. See this RecipeA street vendor in Downtown.Fried jalapeños at La Abeja, a breakfast spot in Highland Park.A patron at La Abeja.A chile relleno at Rivera, a restaurant in Downtown.ADVERTISEMENTADADLamb chops at Rivera.Keep ReadingPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORS11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONEA Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk ChocolateBy SIMON BAJADAOur 22 Favorite Hotel Breakfasts Right NowBy SAVEUR EDITORSWhere to Eat in Madison, Wisconsin, Right NowBy SAVEUR EDITORS11 Outstanding Bars in Madison, WisconsinBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
