TravelA Latin American Feast in LAAguas frescas, or fruit drinks, at Tamales Lilianas in East LA. See this RecipeA cook at Tamales Lilianas.A burrito and cemita (sandwich) truck in East LA.Beef enchiladas at El Tepayac.Cooks at El Tepayac.ADVERTISEMENTADADA patron at El Tepeyac Cafe, a 55-year-old restaurant in Boyle Heights.Grilling tortillas in East LA.Cocido de res (beef and vegetable soup) at Ciros in Boyle Heights.A man playing the guitar in Boyle Heights.El 7 Mares La Playita, a popular taco joint in Silver Lake.ADVERTISEMENTADADA mural in downtown LA.A street vendor preparing carne asada in MacArthur Park.A clayuda, a Oaxacan, tostada-like snack, at Guelaguetza, which has locations around the city.Moles at Guelaguetza.A shrine in East LA.ADVERTISEMENTADADCarnitas at Downtown's Grand Central Market.Chiles at Grand Central Market.Cemita de barbacoa de borrego con quesillo (spicy lamb and cheese sandwich) at Pal Cabron, a sandwich shop in Huntington Park.Bricia Lopez, co-owner of Pal Cabron.A Downtown mural.ADVERTISEMENTADADFish tacos from El 7 Mares La Playita. See this RecipeA street vendor in Downtown.Fried jalapeños at La Abeja, a breakfast spot in Highland Park.A patron at La Abeja.A chile relleno at Rivera, a restaurant in Downtown.ADVERTISEMENTADADLamb chops at Rivera.Keep Reading12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLSee AllContinue to Next StoryADVERTISEMENTADAD
