2013: The Year in Instagram
We were super-glued to our smartphones this year, chronicling everything from treks abroad to breakfast at the corner bodega. Here are our most-liked images posted to the SAVEUR Instagram feed this year—be sure to follow us at @saveurmag for more from our visual journey.
January 1
How we started the year: coffee, applewood-smoked bacon, and Carolina white shrimp at New York’s Cookshop. _See the original on Instagram »_
January 27
Delicious hand-cut, Northern Chinese-style noodles with pork and pickled radish in Monterrey Park, California. _See the original on Instagram »_
February 13
An endive with its root still attached: a beautiful alien lifeform. _See the original on Instagram »_
February 26
Pistachio pesto and sausage pizza at Don Antonio, the unofficial official pizzeria of SAVEUR magazine. _See the original on Instagram »_
March 25
Lunch doesn’t get much more Chicago than this: Vitner’s chips and a dog with everything. _See the original on Instagram »_
April 5
An iconic lunch in Charleston: shrimp & grits at Hominy Grill. See the original on Instagram »
April 15
The South Africa Tourism Ubuntu Awards at the NY Public Library was one of the loveliest events we attended all year. _See the original on Instagram »_
May 15
Student lunch at the Ballymaloe cooking school in Ireland: shrimp and langoustines. _See the original on Instagram »_
May 24
Traditional Indonesian in Jakarta is a favorite of Saveur EIC James Oseland. _See the original on Instagram »_
June 2
Sweet-smelling pandan leaves in Singapore—eat them or inhale them. _See the original on Instagram »_
June 18
The quail egg-topped pollock roe pasta served in a huge urchin shell is just one of the stunners at Mizumi at The Wynn Las Vegas. See the original on Instagram »
June 19
There’s no better lunch on a sunny Wednesday than Shake Shack in the park. _See the original on Instagram »_
July 5
Probably the best Malaysian food in the States right now, at Mamak House, in Queens, New York—especially the shrimp curry with fresh turmeric leaves…wow! See the original on Instagram »
July 29
AMAZING blueberry-vanilla mini pies made by intern extraordinaire Riddley Schirm. See the original on Instagram »
September 4
A make-your-own sandwich setup in the test kitchen today means a fairly gorgeous office lunch. See the original on Instagram »
September 5
There couldn’t be more exquisite chocolate babka than these from Breads Bakery. See the original on Instagram »
November 13
Pickles, lardo, and gingerbread stout thanks to a great group of Richmond, Virginia folks: @HeritageRVA, @PastureRVA, @RooseveltRVA, and @hardywood brewery. See the original on Instagram »_
September 14
Cider donuts! Best with a mug of hot cider at Amherst, Massachusetts’s Atkins Farmstand. See the original on Instagram »
September 21
We went a little donut crazy this morning at Country Style Donuts and @rvadonuts in Richmond, VA. See the original on Instagram »
November 13
The ice cream sundae with salted peanuts and caramel corn at ABC Kitchen is a work of art, & Dan Kluger is an artist. See the original on Instagram »_
November 12
Copy chief Greg’s coffee mug is both profane and seasonally on-point. (You can buy this amazing mug here.) See the original on Instagram »
November 24
The perfect Sunday breakfast in bed at Andaz Wall Street: smoked salmon & poached eggs. See the original on Instagram »
December 6
Getting ready for a never ending meal at **The Venetian** in Las Vegas, for #winterinvenice! See the original on Instagram»
December 12
Papio (an amazing Hawaiian fish) with pickled veg, at Honolulu’s brand-spanking new restaurant The Pig and the Lady. See the original on Instagram »
December 18
Baked Alaska inferno at DBGB—smells incredible, tastes even better. See the original on Instagram »
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