Mini marshmallows are melted into this simple vanilla glaze for an inspired twist on a classic.

A riff on plain chocolate, this milk chocolatey glaze is livened up with a hint of liqueur. Get the recipe for Irish Cream Glaze »

Distinctively flavored and vibrantly pink thanks to maraschino cherry juice, this icing gives plain yeasted donuts a bright pop of color.

Nutella is enhanced with a little hazelnut liqueur in this shiny, rich icing.

The tang of cream cheese is an ideal foil for all sorts of donuts.

Fresh juice, zest, and a tablespoon of orange liqueur add citrusy zing to this glaze.

Thick ganache made with dark chocolate and cream makes for a donut topping that’s both classic and classy.

Coffee and donuts are a natural pair—this rich chocolate icing incorporates instant espresso powder.

A hint of warm cardamom and vanilla add depth to sweet white chocolate.

Donuts dipped in this caramel made with sweetened condensed milk and a little cinnamon are an especially decadent treat.

Lemon juice and lemon liqueur combine for an icing that’s the perfect sweet-tart combination. Get the recipe for Limoncello Glaze »

Maple syrup adds its beautiful amber color and warm flavor to a basic, creamy icing. Get the recipe for Maple Glaze »

An intense glaze both in flavor and color, matcha green tea enlivens plain cake or yeasted donuts.