These refreshing frozen treats come from pastry chef Jen Yee at New York City’s Lafayette. Get the recipe Strawberry Rhubarb Yogurt Pops »

Anna Watson Carl relies on sweetened condensed milk to add richness to this frozen dessert flavored with coconut milk, lime zest, and toasty pistachios. Simply macerated peaches provide a fresh, fruity counterpart. Get the recipe for Coconut and Pistachio Semifreddo with Fresh Peaches »

A slightly fruity white wine works best in this light, apple-sweetened, boozy granita—we use Chardonnay, but any full-bodied white will do, including Champagne. Get the recipe for White Wine Granita with Apple »

Our favorite milkshakes don’t involve any milk; after proud Midwesterner Amanda Arnold showed us this vanilla shake made with spicy ginger ale, we’re whizzing one up for happy hour (bourbon optional but recommended). Get the recipe for Boston Cooler »

In these minty ice cream sandwiches, the chocolate mousse “ice cream” and cake are both sweetened with bittersweet chocolate, letting the chocolate’s richness—brightened by fresh spearmint—be the main flavor. Get the recipe for Mint Chocolate Ice Cream Sandwiches »

This slushy frozen treat is a throwback to days of snow cones past, in the best way possible. Super-grapey Concord grapes, plus a splash of verjus (a tart vinegar-like grape juice), lend a sweet, tart, fresh, grown-up spin on the childhood favorite. Get the recipe for Concord Grape Granita »

Made in flavors like saffron, pistachio, cardamom, and rose water, kulfi has a dense, creamy texture and a rich taste that come from the traditional way of preparing it. What makes kulfi so thick and luscious, and what makes it slower to melt than most styles of ice cream, is that it isn’t churned to incorporate air; instead, milk is slowly simmered until it reduces to become as thick as heavy cream. Get the recipe for Kulfi »

Nutty, sweet almonds are used four ways in this super-simple frozen dessert. Get the recipe for Almond Granita »

A Mexican favorite, this recipe uses fresh mango juice, but you can just as easily use bottled for equally refreshing results. Get the recipe for Mango Ice »

This refreshing Italian dessert is made with nothing more than brewed espresso and sugar. Get the recipe for Coffee Granita »

Like a frozen lemonade, this refreshing dessert is achieved with little more than lemon juice, sugar, and time. Get the recipe for Lemon Granita »