Instructions

Step 1

Combine Aperol, Lillet, and Suze in a cocktail shaker filled with ice; stir, then strain into an ice-filled rocks glass. In a separate glass filled with ice, mix absinthe until it turns milky-white, then float over cocktails.

Drinks

Friends and Neighbors Cocktail

Serves
makes one cocktail

MATT TAYLOR-GROSS

This herbal, anise-capped riff on a negroni comes from Eric Foster of Florida's Cask and Larder.

Featured in: 21 Cocktails for our 21st Birthday

Ingredients

³⁄₄ oz. Aperol
³⁄₄ oz. Lillet Blanc
³⁄₄ oz. Suze (gentian liqueur)
³⁄₄ oz. absinthe

Instructions

Step 1

Combine Aperol, Lillet, and Suze in a cocktail shaker filled with ice; stir, then strain into an ice-filled rocks glass. In a separate glass filled with ice, mix absinthe until it turns milky-white, then float over cocktails.