17 Fried Desserts, Because Go Big or Go Home

Heat up the oil and fry your sweets

Published on May 27, 2016

Citrus Twist Fritters

Honey-Drenched Almond Pastries

Fried Almond Pastries (Samsa Feuille de Brick)

Sticky-sweet almond pastries drenched in a syrup of honey and orange flower water are typical of the rustic desserts of Tunisia. Get the recipe for Fried Almond Pastries (Samsa Feuille de Brick) »

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Powdered Sugar Donut Holes

The secret to the snowy dusting on these donut holes is to toss them with far more confectioners’ sugar than you would think necessary. Get the recipe for Powdered Sugar Donut Holes »

Fried Chicken Caramel

Old-Fashioned Spiced Sour Cream Doughnuts

These classic cake doughnuts are fried at a lower temperature to produce their characteristic cracks and ridges. Get the recipe for Old-Fashioned Spiced Sour Cream Donuts »

Finnish May Day Funnel Cakes (Tippaleipä)

Calas (Fried Rice Fritters)

These sweet fried rice fritters are a traditional New Orleans treat. Get the recipe for Calas (Fried Rice Fritters) »

Date-Filled Semolina Cookies (Makroud)

Date-Filled Semolina Cookies (Makroud)

Spudnuts

SpudnutsTo ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough. Get the recipe for Spudnuts »

Vanilla-Glazed Yeast Doughnuts

Glazed Yeast Donuts — The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk. Get the recipe for Vanilla-Glazed Yeast Doughnuts »

New Mexican Sopaipillas

These fried dough pieces served with honey make for another breakfast that will satisfy your sweet tooth.

Leonard's Bakery Hawaii Malasadas

Cardamom Syrup-Soaked Doughnuts (Gulab Jamun)

Cardamom Syrup-Soaked Donuts (Gulab Jamun) — In South Asia, *gulab jamun*, made from a cooked-milk reduction called khoya, are fried at low temperature in clarified butter and soaked in rosewater or cardamom syrup. Get the recipe for Cardamom Syrup-Soaked Doughnuts (Gulab Jamun) »

Ginger Cookies Dipped in Honey (Yak Kwa)

Churros (Mexican Cinnamon Fritters)

Ricotta Pancakes in Cardamom Syrup (Malpura)

Finnish May Day Funnel Cakes (Tippaleipä)

LAURA SANT

Techniques

17 Fried Desserts, Because Go Big or Go Home

Heat up the oil and fry your sweets

By SAVEUR Editors

Published on May 27, 2016

Citrus Twist Fritters

Honey-Drenched Almond Pastries

Fried Almond Pastries (Samsa Feuille de Brick)

Sticky-sweet almond pastries drenched in a syrup of honey and orange flower water are typical of the rustic desserts of Tunisia. Get the recipe for Fried Almond Pastries (Samsa Feuille de Brick) »

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

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Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Powdered Sugar Donut Holes

The secret to the snowy dusting on these donut holes is to toss them with far more confectioners’ sugar than you would think necessary. Get the recipe for Powdered Sugar Donut Holes »

Fried Chicken Caramel

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Old-Fashioned Spiced Sour Cream Doughnuts

Finnish May Day Funnel Cakes (Tippaleipä)

Calas (Fried Rice Fritters)

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Calas (Fried Rice Fritters)

These sweet fried rice fritters are a traditional New Orleans treat. Get the recipe for Calas (Fried Rice Fritters) »

Date-Filled Semolina Cookies (Makroud)

Spudnuts

SpudnutsTo ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough. Get the recipe for Spudnuts »

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