Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By Kristy Mucci

Published on March 15, 2017

Leftover fresh and dried herbs make an aromatic and naturally sweet caffeine-free tea to drink any time of day.

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Caffeine-free, no-waste, and way better than a tea bag

Featured in: Turn Kitchen Scraps and Leftover Spices Into Delicious Herbal Tea

Ingredients

5 small sprigs fresh mint
3-5 dried rosebuds
1 tsp. fennel seeds
¹⁄₂ tsp. dried culinary lavender
2 cups boiling water

Instructions

Step 1

In a teapot, liquid measuring cup, or any other vessel that pours neatly, add the fresh and dried ingredients, then the boiling water. Let steep for 3-5 minutes, then strain into individual mugs. Repeat up to 3 times with the same aromatics to intensify the flavors.

In a teapot, liquid measuring cup, or any other vessel that pours neatly, add the fresh and dried ingredients, then the boiling water. Let steep for 3-5 minutes, then strain into individual mugs. Repeat up to 3 times with the same aromatics to intensify the flavors.