Honey Butter Glazed Carrots

Serves
serves 4
Time
20 minutes

MATT TAYLOR-GROSS

In partnership with

By Farideh Sadeghin

Published on March 31, 2016

This simple dish of grated carrots tossed with warm butter, honey, pistachios, and herbs is a perfect spring side.

Featured in: What it Really Takes to Win Over a Picky Eater

Ingredients

12 tbsp. LAND O LAKES® European Style butter
2 lb. carrots, peeled and grated
¹⁄₄ cup honey
¹⁄₄ cup roughly chopped toasted pistachios
2 tbsp. thinly sliced mint
2 tbsp. thinly sliced parsley

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Instructions

Step 1

Heat butter in a 12-inch skillet over medium-high. Add carrots and cook, stirring, until slightly soft, about 5 minutes. Add the honey, salt, and pepper, and cook 2 minutes longer. Remove from the heat and stir in half the pistachios. Transfer the carrots to a serving platter and sprinkle with the remaining pistachios, the mint, and the parsley.

Heat butter in a 12-inch skillet over medium-high. Add carrots and cook, stirring, until slightly soft, about 5 minutes. Add the honey, salt, and pepper, and cook 2 minutes longer. Remove from the heat and stir in half the pistachios. Transfer the carrots to a serving platter and sprinkle with the remaining pistachios, the mint, and the parsley.