Mallomars
MATT TAYLOR-GROSS
Techniques

Cover Me in Chocolate

Or at least whatever I’m eating

TK

With a dense chocolate coating and a soft, cakelike cookie base, we think these homemade mallomars are even better than the original. Get the recipe for Homemade Mallomars »
Invertase, a liquid enzyme that's found in small bottles at most candy-making supply stores, is used to liquefy the cordials' luscious, chocolate fondant filling.
For a lighter, moister result, this recipe calls for almond pastry filling in place of the traditional almond paste used to make these chocolate-covered cookies.
The recipe for this fondant-centered candy is based on one in the Candy Cookbook by Mildred Brand.
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