But not quite. From Iceland to Vietnam, here are a few of the chocolate wrappers that always catch our eye.

Raaka Chocolate, founded by Ryan Cheney and Nate Hodge, is a Red Hook, Brooklyn-based company. Cheney and Hodge make an array of bars with beans sourced from Bolivia, Madagascar, Belize, and the Dominican Republic, and the bars are wrapped in paper designed by Elissa Barbieri at Loop.

Local designers Gina Kiel and Malarky make Wellington Chocolate Factory chocolate bars very easy on the eyes.

Vietnam's single-origin Marou Chocolate matches the color of their wrappers to the hue of the cacao pods that go into their bars.

Camino is an Ottawa-based company owned by La Siembra Co-operative, which was established in 1999. Three years later, La Siembra became the first registered importers of Fairtrade Certified cocoa and sugar in North America.

Iceland's Omnom uses a thick paper stock for their wrappers, which are designed to open and function as a serving tray.

Josh Bahen, founder of Bahen & Co., is a farmer at heart. He was a winemaker before he founded the company and he runs it from his family's farm in Margaret River, Western Australia.

Rococo Chocolates is a London-based company that's been in operation since 1983, when founder and designer Chantal Coady opened her first store in Chelsea.

Valerie Confections was founded in 2004. Founders Valerie Gordon and Stan Weightman Jr. introduced the Good Mix bar in 2013 and the Hot Good Mix bar in 2014, and the wrappers for each were designed in collaboration with Commune Design. These wrappers don't have a golden ticket, but they do have a surprise inside: vintage-style nudes to keep your eyes off the prize.

When Tatiana Sánchez founded Unelefante in 2012, she did so with a line of large balloons. It wasn't until a collaboration with master chocolatier Jorge Llanderal shortly after that Sánchez introduced her hand-painted bars and wrappers.