Winter

    Preserved Eel

    Italian-Style Preserved Eel

    By SIMON BAJADA
    Comacchio Eeels Bec d'Asan

    Bec d’Asan (Emilia-Romagna-Style Eel Stew)

    By SIMON BAJADA
    Grilled Eel with Polenta Recipe

    Grilled Eel with Polenta

    By SIMON BAJADA
    Venison Civet Spanish Stew from Catalonia

    Venison Civet

    By BENJAMIN KEMPER
    Quail Civet

    Quail Civet

    By BENJAMIN KEMPER
    Coniglio alla Ligure Ligurian Braised Rabbit Stew

    Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

    By LAUREL EVANS
    Sweet Potato Pancakes for Breakfast

    Sweet Potato Pancakes

    By SAVEUR EDITORS
    Apple and Cranberry Upside Down Cake

    Apple and Cranberry Upside-Down Cake

    By SAVEUR EDITORS
    Kale Soup Recipe

    White Bean and Lacinato Kale Soup with Smoked Ham Hock

    By SAVEUR EDITORS
    Nick's Minestrone Recipe with Pesto

    Nick’s Minestrone

    By NICK PEIRANO
    Hot Milk Cake with Vanilla Buttercream

    Hot Milk Cake

    By SAVEUR EDITORS
    French Onion Soup

    Normandy-Style French Onion Soup

    By MICHEL ROUX
    Salt and Pepper Shrimp from Peking Duck House

    Salt and Pepper Shrimp

    By SAVEUR EDITORS
    Spare Ribs on White Plate

    Honey Pork Spare Ribs

    By SAVEUR EDITORS
    Beef Lo Mein Recipe

    Beef Lo Mein

    By SAVEUR EDITORS
    Lamb Chops Peking-Style On top of Broccoli

    Peking-Style Lamb Chops

    By SAVEUR EDITORS

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