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Recipes by Season & Occasion
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Seasons
Winter
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel with Polenta
By
SIMON BAJADA
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
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Sweet Potato Pancakes
By
SAVEUR EDITORS
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
White Bean and Lacinato Kale Soup with Smoked Ham Hock
By
SAVEUR EDITORS
Minestrone Soup With Pesto and Parmesan
By
NICK PEIRANO
Hot Milk Cake
By
SAVEUR EDITORS
Normandy-Style French Onion Soup
By
MICHEL ROUX
Salt and Pepper Shrimp
By
SAVEUR EDITORS
Honey Pork Spare Ribs
By
SAVEUR EDITORS
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