Winter

    Standing Rib Roast with Currant Port Glaze, Late Winter Feast

    Standing Rib Roast with Black Currant Port Glaze

    By KELLIE EVANS
    Chicken Kelaguen Recipe

    Chicken Kelaguen

    By LARKIN FEGURGUR CLARK
    Lemon Cardamom Cookies

    Iraqi Lemon Cardamom Cookies

    By JESSICA SOFFER
    Double Rye Ginger Cookies

    Double-Rye Ginger Cookies

    By CAMILLA WYNNE
    Hazelnut Cream Cheese Brownies

    Hazelnut Cream Cheese Brownies

    By SAVEUR EDITORS
    Meatball couscous with zibibbo raisins

    Meatball Couscous with Raisins and Zibibbo

    By TAMMIE TECLEMARIAM
    Best French Fries Recipe, French Fry

    The World’s Best French Fries

    By SUZY PALATIN
    Sufganiyot Bourbon Orange Glaze Donut Recipe

    Sufganiyot with Bourbon-Orange Glaze

    By SARA BRADLEY
    Georgian Walnut Roast Chicken Recipe

    Georgian Roast Chicken With Bazhe Sauce

    By BENJAMIN KEMPER
    Shrimp Stir Fry With Long Green Beans Recipe

    Stir-Fried Shrimp and Long Beans with XO Sauce

    By DAN HOLZMAN AND MATT RODBARD
    Twice Cooked Pork Belly Recipe

    Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

    By DAN HOLZMAN AND MATT RODBARD
    Jerk Chicken Wings

    Jerk Chicken Wings

    By VAUGHN STAFFORD GRAY
    Panko and Herb Crusted Cod Fillets

    Panko- and Herb-Crusted Cod Fillets

    By BARTON SEAVER
    Simple Spatchcock Turkey

    Simple Spatchcock Turkey

    By NAOMI TOMKY
    Spiced Buttermilk Oatmeal Recipe

    Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

    By PETE WELLS
    Eel Risotto

    Emilia-Romagna-Style Eel Risotto

    By SIMON BAJADA

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