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Recipes by Season & Occasion
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Seasons
Winter
Roast Beef
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Iraqi Lemon Cardamom Cookies
By
JESSICA SOFFER
Double-Rye Ginger Cookies
By
CAMILLA WYNNE
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Meatball Couscous with Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
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The World’s Best French Fries
By
SUZY PALATIN
Sufganiyot with Bourbon-Orange Glaze
By
SARA BRADLEY
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
DAN HOLZMAN AND MATT RODBARD
Jerk Chicken Wings
By
VAUGHN STAFFORD GRAY
Panko- and Herb-Crusted Cod Fillets
By
BARTON SEAVER
Simple Spatchcock Turkey
By
NAOMI TOMKY
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