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Recipes by Season & Occasion
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Seasons
Winter
Simple Spatchcock Turkey
By
NAOMI TOMKY
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel with Polenta
By
SIMON BAJADA
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
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Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
Sweet Potato Pancakes
By
SAVEUR EDITORS
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
White Bean and Lacinato Kale Soup with Smoked Ham Hock
By
SAVEUR EDITORS
Nick’s Minestrone
By
NICK PEIRANO
Hot Milk Cake
By
SAVEUR EDITORS
Normandy-Style French Onion Soup
By
MICHEL ROUX
Salt and Pepper Shrimp
By
SAVEUR EDITORS
Honey Pork Spare Ribs
By
SAVEUR EDITORS
Beef Lo Mein
By
SAVEUR EDITORS
Peking-Style Lamb Chops
By
SAVEUR EDITORS
Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
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