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Recipes by Season & Occasion
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Seasons
Winter
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Zabaglione
By
TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper
By
TAMMIE TECLEMARIAM
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Jamaican Christmas Cake
By
CYLDA GRAY
Double Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
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Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Tagliolini with Shaved Black Truffle
By
SAVEUR EDITORS
Black Truffle Risotto
By
DANIELE SERA
Lola Mae’s Biscuits
By
LOLA MAE
Roast Beef
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
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