Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Season & Occasion
›
Seasons
Winter
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Braised Lamb Belly with Lemon, Harissa, and White Wine
By
KEVIN O'DONNELL
Budae Jjigae
By
ERIC KIM
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Super-Quick Minute Steak
By
SAVEUR EDITORS
Shepherd’s Pie
By
SAVEUR EDITORS
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Beer-Battered Haddock
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Fried Onion Rings
By
COLMAN ANDREWS
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Takoyaki
By
CAROLINE CARON-PHELPS
Tororo Soba
By
CAROLINE CARON-PHELPS
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Cincinnati Chili
By
SAVEUR EDITORS
1
…
5
6
7
…
60
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe