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Seasons
Winter
Adobo
Braised Wild Boar
Venison Stew
Irma’s Chicken and Rice
Grilled Lamb Chops with a Potato Pancake
Potted Foie Gras with Black Truffles
Pork Braised with Ancho Chiles
Beef Braised in Amarone
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Stewed Fried Vegetables with Lamb Offal
Jersey-Style Smoked Brisket
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SAVEUR EDITORS
Oxtail Tatin
Fried Stuffed Milkfish
Mexican Bread Pudding
Pork and Shrimp Sauce
Seafood and Rice Soup
Tainan Style Noodles
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