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Recipes by Season & Occasion
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Seasons
Winter
Venezuelan Chocolate–Rum Drink
Café Brûlot (Creole Coffee)
Hot Chocolate Agasajo-Style
Hot Lemonade
Soupy Beans
Salmon with Cabbage and Cider Vinegar
Scallop Bisque
Braised Duck Legs with Mustard Greens and Bok Choy
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Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Asian Green Salad with Sweet Shallot Vinaigrette
Roast Chicken
Wild Mushroom Risotto with White Truffles
Potée (French Meat and Vegetable Stew)
Tarte aux Myrtilles (Wild Berry Tart)
Breakfast Trout with Bacon
Mrs. Sanchez’s Red Chile Sauce
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