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Recipes by Season & Occasion
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Seasons
Winter
Shepherd’s Pie
By
SAVEUR EDITORS
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Beer-Battered Haddock
By
SAVEUR EDITORS
Fried Onion Rings
By
COLMAN ANDREWS
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Takoyaki
By
CAROLINE CARON-PHELPS
Tororo Soba
By
CAROLINE CARON-PHELPS
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
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Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Cincinnati Chili
By
SAVEUR EDITORS
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Zabaglione
By
TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper
By
TAMMIE TECLEMARIAM
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Jamaican Christmas Cake
By
CYLDA GRAY
Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
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