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Recipes by Season & Occasion
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Seasons
Winter
Stuffed Veal Breast
Stir-Fried Chinese Cabbage with Ham
Potatoes Roasted with Saffron
Sweet Pastry Crust
Stone Crab Claw and Shrimp Cocktail
Cheese Bread
Chilled Stone Crab Claws with Mustard Sauce
Baby Spinach and Stone Crab Salad
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Sultana Scones
Beef and Guinness Pie
Cabbage and Bacon Pie
Irish Stew
Potato and Spring Onion Soup
Chocolate Sauce
Pupusas
Fennel Gratin
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