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Recipes by Season & Occasion
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Seasons
Winter
Terrine de Foie Gras
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Black Bean Nachos with Red Chile Beef
Carrot Cake
Flan (Creamy Caramel Custard)
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Tuna–Noodle Casserole
Italian Beef Sandwiches
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Izola’s Fried Chicken
Lobster Thermidor
Spice-Braised Lamb Shanks with Lentils
Baked Bluefish
Bonacker-Style Clam Fritters
East Hampton Corn Pudding
Lobster Stock
Roast Duck with Orange Sauce
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