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Recipes by Season & Occasion
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Seasons
Winter
Roasted Poblano Meat Loaf
Cockle Fritters with Aïoli
Shortbread
Hunanese Home-Style Tofu
Zhangguying-Style Braised Fried Tofu
Cannoli
Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
Pork and Hominy Stew (Posole Rojo)
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Creamed Chipped Beef on Toast (Shit on a Shingle)
Spekkuk Bumbu (Indonesian Spice Cake)
Vermont Chicken Pie
Kare Ikan (Fish Curry with Potatoes)
Lasagne Verdi al Forno (Baked Spinach Lasagne)
Coq au Vin
Chowchow
Cheese Bings
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