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Recipes by Season & Occasion
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Seasons
Winter
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Braised Winter Squash with Fermented Black Beans
By
HANNAH CHE
Our Favorite Gumbo Recipe for a Crowd
By
MADELEINE DELIEE
19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner
By
SAVEUR EDITORS
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
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Easy Apple Tartlets
By
FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Perfect Hot Fudge
By
KAT CRADDOCK
Sweet and Sour Pork
By
SAVEUR EDITORS
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Deviled Crab
By
EMILY MEGGETT
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Braised Lamb Belly with Lemon, Harissa, and White Wine
By
KEVIN O'DONNELL
Budae Jjigae
By
ERIC KIM
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Super-Quick Minute Steak
By
SAVEUR EDITORS
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