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Winter
Cheese Curd Tart
Coconut Squash Custard
By
SAVEUR EDITORS
Auvergne-Style Meat Loaf
Satsuma Sauce
Whipped Potatoes with Garlic and Cheese
Rice Pudding with Cardamom and Pistachios
Henry C. Ramos’s Gin Fizz
Mashed Potatoes
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Anise–Almond Biscotti
By
SAVEUR EDITORS
Zaru Soba (Japanese Buckwheat Noodles)
Mustard–Dill Sauce (Gravlaxsås)
Swamp Cabbage Stew
Rolled Stuffed Meat with Tomato Sauce
Fried Chicken
One Pound of Asparagus, My Way
Spicy Ethiopian Chicken Stew (Doro Wot)
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