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Recipes by Season & Occasion
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Seasons
Winter
Cooked and Raw Winter Salad
Cold Weather Dinners
Spiced Hard Apple Cider
Su Jung Kwa (Rye-Spiked Cinnamon Tea)
Colombian Pork, Beef, and Chicken Soup (Puchero)
Pearman’s Toddy
Smoked Whiting and Scallop Chowder
Crab Gratin with Anchovies and Västerbotten Cheese
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Crab and Fennel Stew
Duck Confit
Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Sichuan Tea-Smoked Duck
Bebek Betutu (Balinese Roast Duck)
Border Grill Sugar Cookies
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Chicken Fricot
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