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Recipes by Season & Occasion
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Seasons
Winter
Kale Pesto Pasta
By
FATIMA KHAWAJA
Zesty Citrus Recipes
By
SAVEUR EDITORS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Vegetarian Borscht
By
SAVEUR EDITORS
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
SAVEUR EDITORS
Georgian Beef Kharcho
By
BENJAMIN KEMPER
Wise Guy Cocktail
By
SHANNON MUSTIPHER
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Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Pickled Cocktail Cranberries
By
KAT CRADDOCK
Ultimate Eggnog
By
MARY SUE MILLIKEN
Baked Lemon Pudding
By
J.R. RYALL
3 Pretty Peppermint Recipes
By
KAT CRADDOCK
22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
How to Make Classic Turkey Gravy
By
TED ROSEN
Noodles and Gravy
By
SAVEUR EDITORS
Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
SAVEUR EDITORS
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
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