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Recipes by Season & Occasion
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Seasons
Winter
Swedish Cinnamon-and-Cardamom Bread
Beer-Braised Pork Belly
Roasted White Chocolate
Smoked Haddock and Cheddar Mash
Nutella Hot Chocolate with Hazelnut Liqueur
Pickled Radish Greens
Velouté de Châtaignes (Creamy Chestnut Soup)
Braised Sea Bass with Burdock
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Spiced Percolator Punch
Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio
By
ELI SUSSMAN
Crispy Pork Belly with Persimmons
Quinoa-Whole Wheat Bread with Raisins
Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)
Kashmiri Saffron Tea
Burnt Bread Powder
Waldorf-Style Brussels Sprout Salad with Guanciale
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