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Recipes by Season & Occasion
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Seasons
Winter
Crêpes Filled with Sauerkraut
Shaved Cauliflower and Radicchio Salad
Braised Zabuton with Coffee Beans
A Celebratory Winter Feast
Beef Cheek and Stout Pie with Stilton Pastry
Honey-Nut Tart with Chocolate Rye Crust
Wild Rice with Dried Cherries
Kumquat-Glazed Cornish Game Hens with Bacon
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Juniper Berry-Crusted Rack of Venison with Mostarda
Smoked Trout, Rutabaga, and Microgreen Salad
Wild Mushroom Bread Pudding
Country Ham and Red-Eye Gravy Danish
Scrambled Eggs with Black Truffles
Mushroom Risotto
Escarole with Confit Duck Gizzards, Comté, and Walnuts
Orange-Scented Olive Oil Cake
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