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Recipes by Season & Occasion
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Seasons
Winter
Perfect Blue Cheese Quiche with Whole Grain Crust
By
AVERY RUZICKA
Sprouted Seed and Grain Salad with Spiced Prawns
By
JESSICA KOSLOW
Pomelo and Mezcal Chiffon Cake
By
BEN MIMS
Caribbean Cocoa Tea
Cold Soba with Mushroom and Leek Seiro Broth
By
SONOKO SAKAI
Hot Soba with Chicken and Egg
By
SONOKO SAKAI
Extra-Orange Old Fashioned
Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)
By
CLAUDIO GARGIOLI
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Sticky Rice and Almond Cake (Nian Gao)
Roasted Vegetable and Cod Casserole
By
JUSTIN SMILLIE
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Rio Julep
By
SPENCER SHELTON
Mezcal Martinez
By
CAREY JONES AND JOHN MCCARTHY
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
Dried Apricot and Fig Clafoutis with Rum
By
BEN MIMS
Richard Stoughton’s Purl Royal
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