Winter

    Lechon Roast Pork Belly

    Filipino Roast Pork Belly with “Lechon” Sauce

    By DALE TALDE
    La Paz Batchoy

    Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

    By DALE TALDE
    Gjetost Burnt Cream

    Gjetost Crème Brûlée

    By AMY THIELEN
    Supper Pancakes

    Supper Pancakes with Sausage and Kale

    By AMY THIELEN
    Roman Beef Croquettes

    Roman Beef Croquettes (Polpette di Bollito)

    By SAVEUR EDITORS
    Braised beef sandwich

    Roman Braised Beef with Tomato and Onion (Picchiapò)

    By SAVEUR EDITORS
    Fennel Oil

    Fennel Oil

    By DAN HOLZMAN AND MATT RODBARD
    Chicken Ramen

    Home-Style Chicken Ramen

    By DAN HOLZMAN AND MATT RODBARD
    Ravigote Sauce

    Ravigote Sauce

    By DANIEL BOULUD
    Boiled Cow's Head (Tête de Veau)

    Boiled Cow’s Head (Tête de Veau)

    By DANIEL BOULUD
    Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

    Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

    By DANIEL BOULUD
    Pork Roll Breakfast Sandwich

    New Jersey-Style Pork Roll Breakfast Sandwiches

    By FARIDEH SADEGHIN
    Crisp Pork Belly with Roasted Vegetables and Applesauce

    Crispy Pork Belly with Roasted Vegetables and Applesauce

    By SAVEUR EDITORS
    Mexican Braised Spare Ribs with Squash and Corn

    Mexican Braised Spare Ribs With Squash and Corn

    By JOSEFINA VELÁZQUEZ DE LEÓN
    Masa Ball and Tomato Soup

    Mexican Tortilla Ball Soup

    By JOSEFINA VELÁZQUEZ DE LEÓN
    Caponata

    Sicilian Caponata

    By SAVEUR EDITORS

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