Winter

    Aebleflaesk (Danish Roasted Apples and Bacon)

    Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

    By PAUL CUNNINGHAM
    Budín Azteca (Layered Tortilla Casserole)

    Budín Azteca (Layered Tortilla Casserole)

    By RODMAN PRIMACK AND RUDY WEISSENBERG
    Stir-Fried Pork with Leeks

    Stir-Fried Pork with Leeks

    By PAN SUEFEN
    Pommes Pont Neuf (Parisian Fried Potatoes)

    Pommes Pont Neuf (Fried Potatoes)

    By SAVEUR EDITORS
    Potato and Cheese Pierogi

    Potato and Cheese Pierogi

    By MICHAŁ KORKOSZ
    Football Sandwiches

    Football Sandwiches

    By NEALEY DOZIER THOMPSON
    Black-Eyed Pea Cornbread

    Black-Eyed Pea Cornbread

    By BECKY MILLER TOLLISON
    Bostock

    Apple-Cinnamon Bostock

    By KAT CRADDOCK
    Chocolate Mousse

    The Ultimate Chocolate Mousse

    By SAVEUR EDITORS
    Cheddar-Beer Fondue

    Cheddar-Beer Fondue

    By KAT CRADDOCK
    Spiced Chocolate Fondue

    Spiced Chocolate Fondue

    By FATIMA KHAWAJA
    Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

    Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

    By ESTHER CHOI
    Cabbage Rolls with Beef and Rice

    Cabbage Rolls with Beef and Rice

    By SAVEUR EDITORS
    Three Sisters Stew

    Three Sisters Stew

    By LOIS ELLEN FRANK AND WALTER WHITEWATER
    Collard Greens with Smoked Turkey Wings

    Collard Greens with Smoked Turkey Wings

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN

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