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Recipes by Season & Occasion
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Seasons
Winter
Coffee-Spiked Hot Chocolate
By
ELIZABETH CHIN
Thai-Spiced Hot Chocolate
By
ELIZABETH CHIN
Cheese Gougères
By
DORIE GREENSPAN
Brownie Cookies with Orange and Ginger
By
DORIE GREENSPAN
Swedish Visiting Cake Bars
By
DORIE GREENSPAN
Frozen Chocolate Mousse (Marquise au Chocolat)
By
DORIE GREENSPAN
Honey-and-Tea Jammer Cookies
By
DORIE GREENSPAN
Seafood Soup With Ginger and Yuzu Kosho
By
DORIE GREENSPAN
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Almond Frangipane
By
STACY ADIMANDO
Semisweet Chocolate Ganache Filling
By
STACY ADIMANDO
Lemon Meringue Tarts
By
MAURY RUBIN
Basic Lemon Curd
By
MAURY RUBIN
Chocolate Ganache Tart with Sea Salt and Espresso Beans
By
STACY ADIMANDO
Swiss Cheese Fondue
By
SAVEUR EDITORS
Swiss Cheese Soup
By
SAVEUR EDITORS
What We’re Cooking in December
By
SAVEUR EDITORS
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