Winter

    Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

    Seaweed-Crusted Rack of Lamb with Red Wine Sauce

    By MARK MURPHY
    Broiled Oysters with Spinach and Brown Butter Hollandaise

    Broiled Oysters with Spinach and Brown Butter Hollandaise

    By MARTIN BEALIN
    Mung Bean Pancakes

    Savory Fermented Mung Bean Pancakes

    By SOHUI KIM
    Mocha Dacquoise

    Mocha Dacquoise Cake

    By SAVEUR EDITORS
    Compound butter

    Kimchi Butter

    By LAURIE WOOLEVER
    Pepperoni and Chive Butter compound butter

    Pepperoni and Chive Butter

    By LAURIE WOOLEVER
    yunnan breakfast noodle soup

    Yunnan-Style Breakfast Noodle Soup (Mi Xian)

    By STACY ADIMANDO
    budino

    Butterscotch Budino

    By SAVEUR EDITORS
    Chocolate, Olive Oil, and Sea Salt Budino

    Chocolate, Olive Oil, and Sea Salt Budino

    By SAVEUR EDITORS
    Roasted Sunchokes with Potatoes & Mushrooms

    Roasted Sunchokes with Potatoes & Mushrooms

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Potatoes with Chestnuts and Clams Recipe

    Potatoes with Chestnuts and Clams

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    crab apple liqueur with cinnamon

    Crab Apple Liqueur with Cinnamon

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Stuffed Leeks for New Year's Eve Dinner Recipes

    Stuffed Leeks with Blue Cheese, Raisins, and Almonds

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    The Ultimate Stuffed Cabbage (Lou Fassum)

    The Ultimate Stuffed Cabbage (Lou Fassum)

    By SAVEUR EDITORS
    brown coconut pie

    Brown Coconut Pie

    By SAVEUR EDITORS

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe