Winter

    Canelés de Bordeaux

    Canelés de Bordeaux

    By NIKO TRIANTAFILLOU
    Spiced Indian Cake Balls (Roti Laddu)

    Spiced Indian Cake Balls (Roti Laddu)

    By YAMINI JOSHI
    Kak-Ik, Turkey Soup

    Guatemalan Turkey Soup (Kak-Ik)

    By SAVEUR EDITORS
    Choc'a

    Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

    By FRANCISCA SIQUANÁ DE COTOC
    Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

    Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

    By KAT CRADDOCK
    Tunisian Molokhia

    Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

    By KAT CRADDOCK
    Masa

    Homemade Masa

    By GONZALO GUZMÁN
    Macallan Nick Rabbit

    Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

    By NICK ANDERER
    Macallan Nick Rabbit

    Italian Roasted Rabbit (Coniglio al Forno)

    By NICK ANDERER
    Tortilla with Ham and Cheese

    Basque Potato and Pepper Tortilla with Ham and Cheese

    By SAVEUR EDITORS
    Squid, Bean, and Sausage Stew

    Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

    By ANDRÉ MAGALHÃES
    Drunken Spaghetti

    Drunken Spaghetti (Spaghetti All’Ubriaco)

    By OSTERIA DE' BENCI
    Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

    Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

    By KRISTY MUCCI
    Spiced Turmeric and Coconut Herbal Tea

    Spiced Turmeric and Coconut Herbal Tea

    By KRISTY MUCCI
    Sumac, Hibiscus, Dried Lime Herbal Tea

    Sumac, Hibiscus, and Dried Lime Herbal Tea

    By KRISTY MUCCI
    Crab and Irish Whiskey Bisque Irish Recipe

    Crab and Irish Whiskey Bisque

    By MARTIN BEALIN

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