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Recipes by Season & Occasion
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Seasons
Winter
Mezze Maniche All’amatriciana
By
STACY ADIMANDO
Blood Pasta With Blood Sausage Bolognese
By
STACY ADIMANDO
Spinach Balanzoni With Brown Butter and Sage
By
EVAN FUNKE
Cazini With Lamb Ragu
By
EVAN FUNKE
Danish Seeded Pastry Twists (Frøsnappers)
By
KAT CRADDOCK
Danish Rye Bread
By
CLAUS MEYER
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
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Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR EDITORS
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
Spanish Fish Stock
By
JEFF KOEHLER
Japanese Omelet Fried Rice (Omurice)
By
TAKANORI AKIYAMA
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