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Seasons
Winter
Peanut Butter-Infused Bourbon
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
Brown Butter-Infused Apple Brandy
By
DAN Q. DAO
Red Wine Vinegar
By
RACHEL KHONG
Sticky Toffee Pudding with Dates
By
STACY ADIMANDO
Harvest Sour
By
DAN Q. DAO
Porto Flip
By
DAN Q. DAO
Sorrel Rum Punch
By
DAN Q. DAO
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Txangurro al Horno (Baked Stuffed Crab)
By
CHRISTOPHER BAGLEY
Savory Rice Pudding Pie (Karjalanpiirakka)
By
AMY THIELEN
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)
By
AMY THIELEN
Roasted Cabbage with Horseradish Cream
By
AMY THIELEN
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks
By
AMY THIELEN
Potatoes and Peas in Yogurt Sauce
By
MADHUR JAFFREY
Beef Short Rib Pho
By
SAVEUR EDITORS
Sri Lankan Fish Curry
By
YUSRA AND MOHAMED ALI MAKIM
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