Winter

    Ozoni (Japanese New Year’s Soup)

    Ozoni (Japanese New Year’s Soup)

    By NANCY MATSUMOTO
    Persimmon Pudding with Sticky Toffee Sauce

    Persimmon Pudding with Sticky Toffee Sauce

    By CAMARI MICK
    Mascarpone Cheesecake

    No-Bake Quince and Mascarpone Cheesecake

    By CAMILLA WYNNE
    Butterscotch and Toffee Gingerbread House

    Butterscotch and Toffee Gingerbread House

    By MINDY SEGAL
    Coquito French Toast

    Coquito French Toast

    By ANA SOFIA PELÁEZ
    Humbà Beets

    Humbà Beets

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Ginataang Squash

    Ginataang Squash

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Canela-Apple Tarte Tatin

    Canela-Apple Tarte Tatin

    By CLARE MALFITANO
    Roast Chicken with Roth Grand Cru Stuffing

    Roast Chicken with Roth Grand Cru Stuffing

    By CLARE MALFITANO
    Fennel and Celery Salad with Roth Buttermilk Blue

    Fennel and Celery Salad with Roth Buttermilk Blue

    By CLARE MALFITANO
    Chile-Rubbed Leg of Venison

    Chile-Rubbed Leg of Venison

    By MATTHEW MCCLURE
    Beer-Braised Mustard Greens with Wild Boar Bacon

    Beer-Braised Mustard Greens with Wild Boar Bacon

    By JANIE RAMIREZ
    Pheasant and Leek Pot Pie

    Pheasant and Leek Pot Pie

    By ELIZA GLAISTER
    Skillet Quail with Wild Mushroom Gravy

    Skillet Quail with Wild Mushroom Gravy

    By SHANE MITCHELL
    Pot-au-Feu

    Pot-au-Feu

    By SAVEUR EDITORS
    Classic Osso Buco

    Classic Osso Buco

    By RICK MOONEN

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