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Recipes by Season & Occasion
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Seasons
Winter
Bacheofe (Alsatian Meat and Vegetable Stew)
By
ANDRÉ SOLTNER
Kill City Chili
By
SAVEUR EDITORS
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
Persimmon Pudding With Sticky Toffee Sauce
By
CAMARI MICK
No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Butterscotch and Toffee Gingerbread House
By
MINDY SEGAL
Coquito French Toast
By
ANA SOFIA PELÁEZ
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
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Ginataang Squash
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Canela-Apple Tarte Tatin
By
CLARE MALFITANO
Roast Chicken with Roth Grand Cru Stuffing
By
CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue
By
CLARE MALFITANO
Chile-Rubbed Leg of Venison
By
MATTHEW MCCLURE
Beer-Braised Mustard Greens with Wild Boar Bacon
By
JANIE RAMIREZ
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Skillet Quail with Wild Mushroom Gravy
By
SHANE MITCHELL
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