Wine

7 Reasons to Love Greek Wines

7 Reasons to Love Greek Wines

By DAVID ROSENGARTEN
Wild Georgian Wines

Wild Georgian Wines

By KAREN SHIMIZU
Simple Steps for Spicing Up Sparkling Wine

Simple Steps for Spicing Up Sparkling Wine

By DARA MOSKOWITZ GRUMDAHL
For Cranberry Sauce, Choose Grenache

For Cranberry Sauce, Choose Grenache

By ANIA ZAWIEJA
The Faces of Lompoc Wine

The Faces of Lompoc Wine

By GEORGIA FREEDMAN
wallpaper

American Originals

By DAVID WONDRICH
Sherry Cobbler

Sherry Cobbler

Civilized Company

Civilized Company

By DAVID WONDRICH
Tasting Notes: Sherry

Tasting Notes: Sherry

By DAVID WONDRICH
Saveur

The Best White Wine of All?

By HOWARD G. GOLDBERG
Turnips Braised in Málaga Wine

Turnips Braised in Málaga Wine

Should This Wine Exist?

Should This Wine Exist?

By JOHN WINTHROP HAEGER
Medium-bodied White Wines

Medium-bodied White Wines

Wine From Truffle Country

Wine From Truffle Country

Opening Champagne

Opening Champagne

By PAUL LUKACS
The Six Main Styles of Champagne

The Six Main Styles of Champagne

By PAUL LUKACS
SAVEUR Recipe

Red of the Country

By BRUCE SCHOENFELD
The Last Madeira Tasting

The Last Madeira Tasting

By COLMAN ANDREWS
Pomerol—Rich and Famous

Pomerol—Rich and Famous

By TIM ATKIN
SAVEUR Recipe

Tasting Notes: Floral Viognier

By PAUL LUKACS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe